Title: Candied Carrots
Categories: Appetizer Vegetable Salad Microwave
Yield: 4 Servings
| 4 | lg | Carrots |
| 1/3 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/3 | ts | Cinnamon |
| 1 | tb | Water |
1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1
1/2-quart, heat-resistant, non-metallic casserole. Set aside. 2. In a
small, heat-resistant, non-metallic bowl combine remaining ingredients.
Heat, uncovered, in Microwave Oven 1 minute or until butter is melted. 3.
Spoon butter-sugar mixture over carrots. Heat, covered, in Microwave Oven 7
minutes. 4. Spoon sauce over carrots and heat, uncovered, in Microwave Oven
an additional 3 minutes.